Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Cucumber Tuna CupA delicious marriage of some of our favourite ingredients: Callipo tuna, Kewpie mayonnaise and Proper Heathen Chili Oil Crisp.Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.Jill’s Garden Tuna Pasta Salad with DillFresh and simple. Everyone needs a go-to salad for summer picnics and backyard events, so why not make this one your number one pick.Jill’s Tuna PastaThis is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.Salad NicoiseHailing from Nice, France, salad niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more!