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Original Recipe Library

Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!

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Mushroom and Dijon Soup

This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!

Tom Kha Coconut Soup

Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! 

Leek & Potato Soup

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

Curried Tomato Chickpea Soup

This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!

Wonton SoupFew soups are more delicious than this one: plump wontons floating in a savoury ginger-infused broth with bright, tender, crisp vegetables.
Curried Turkey SoupWhat could be easier than this delicious soup flavoured with Arvinda’s wonderful spice blend. The perfect soup for turkey leftovers.
Hearty Tuscan SoupThis soup is Tuscan simplicity at its best. Great quality olive oil, tomatoes and beans along with some local vegetables. A heaping spoonful of grated cheese is all you will need to round out this satisfying soup!
Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.
Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.
Easy Tex-Mex Black Bean SoupThis is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.
Pasta e FagioliThis humble pasta and white bean dish is a cross between a soup and a stew. It gets terrific flavour from the addition of a Parmesan rind that simmers in the first stages of cooking.
Jill’s Cabbage Roll SoupUnlike cabbage rolls, this soup recipe goes together quickly but provides all the wonderful cabbage roll flavours. It is so delicious!
Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!