Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
JambalayaJambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.Ran’s Basic PaellaChef Ran prepared this hearty dish to highlight the Staub 'One-Pan Wonder' Collection. Be sure to try it out!Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.