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Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!

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Pumpkin Panna Cotta with Toasted PecansPanna cotta is an Italian dessert that translates to “cooked cream”. Infinitely variable and can be made a day ahead. In this Thanksgiving version we’ve used canned pumpkin and pumpkin pie spice. Using gelatin leaves provides a beautifully silky texture.