Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Greek Orzo SaladThis delicious Greek pasta salad is an update of one of our most popular salads we’ve ever published. Using Divina’s Marinated Feta and Olives makes this recipe a breeze!Shrimp and Chorizo with Garlic and OlivesThis recipe showcases smoky Don Jose chorizo with our delicious OceanPrime shrimp. Mop up the wonderful pan juices with slices of grilled baguette!Summer Italian SandwichFew things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.Olive and Cheese CornbreadWhat could be easier than combining some chopped Olive & Olives jalapeño-stuffed olives with Arva Flour Mill Corn Bread mix. Bake in your 10-inch cast iron pan and you have a delicious savoury bread to accompany a meal.Chopped SaladThis delicious chopped salad lets you take pride in your knife skills! A wonderful combination of flavours and textures, this is an ideal warm-weather pot luck salad.Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.Chicken ProvençalIn under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).