Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli! Maple Walnut PieTap into your sweet tooth with a maple dessert. Spring in Canada means lots of maple syrup is flowing and this is just one way to use it in an indulgent dessert.Maple Baked BeansA Canadian classic! Navy beans, double smoked bacon, maple syrup and molasses...it's no surprise this dish is always a hit.