Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Cranberry Walnut Yogurt LoafThe classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli! Sausage and Pepper FrittataThis easy, delicious and colourful frittata is ideal for breakfast, brunch or dinner. Make it your own by changing the type of sausage or vegetables. If you would like this to be a vegetarian meal, omit the sausage and add more vegetables.Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe! Salad NicoiseHailing from Nice, France, salad niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more!Market Fresh Egg SaladWho says egg salad has to go between two slices of bread?Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.