Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Cheese FondueThere's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand. Shaved Brussels Sprout Salad with Maple Dijon VinaigretteA wonderful new take on Brussels sprouts. By shaving them and serving them raw, it makes for a delicious salad.
Susan’s Potato SaladA dollop of Dijon elevates this versatile and classic summer side. Highly recommended.Jill’s Basic VinaigretteA basic vinaigrette can make the simplest, most ordinary of greens spectacular.Panko Crusted Mustard ChickenPanko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.Crunchy Garlic ChickenThe secret to this easy and delicious garlic lover's chicken recipe is the Caesar Dressing & Dip from The Garlic Box.