Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.Asparagus Goat Cheese CrostiniA delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.