Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Mussini SpritzMussini’s delicious Vinegar-Bar condiments are fabulous as an ingredient in salad dressings and in cocktails.
We love them in this cocktail with Prosecco.Pork Tenderloin with Blood Orange Marmalade/Chili Crisp GlazeThis recipe features delicious blood orange marmalade combined with Proper Heather Chili Crisp to make a spicy but sweet glaze for pork tenderloin. It’s also great with chicken and shrimp.