Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.Caprese Salad with Semi-Dried TomatoesA magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!Holiday Salad with Roasted SquashA deliciously hearty vegetarian offering for your Christmas table.Jill’s RatatouilleA Rustic French Classic. Stemming from the Provence region of France, this hearty country dish is a mélange of Mediterranean vegetables. Paired to perfection with bread, pasta and rice!Strawberry Delight SmoothieThe perfect fruity smoothie. Even better with a Vitamix!Potato and Cauliflower GratinGive your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum! Kale Pineapple Smoothie ~ Variation 2Start the morning off right. Easily add more fruits and vegetables to your diet by making delicious smoothies.Kale Pineapple Smoothie ~ Variation 1Start your day off on a healthy note with an energy boosting green smoothie. Many modifications can be made to this recipe depending what you have on hand.Asparagus Goat Cheese CrostiniA delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
Cranberry Walnut Icebox CookiesBake these for holiday entertaining or as a special treat for Santa. Buttery, light and super easy!No-Bake Triple Ginger CheesecakeA holiday treat starring ginger. To take some stress away this holiday season, this no-bake cake can be made ahead, frozen and served semifreddo.Maple Shortbread CookiesNothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House.
A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!Creamy Hummus with Fried ChickpeasThis delicious and creamy hummus recipe is from Jeff Crump and Bettina Schormann's beautiful cookbook Earth to Table Every Day.Emily Richards’ Quick Cinnamon RollsIf yeasted cinnamon rolls and baking powder biscuits had a child, this would be the result. Double Chocolate Beet BrowniesAn excuse to eat more brownies. Everybody is looking for ways to get more vegetables into their diet and what better way than in a decadent beet brownie.Chocolate Baileys BrowniesDangerously good brownies topped with a rich, boozy, chocolate and Baileys Irish Cream ganache.Baked Provencal CasseroleA beautiful and delicious French dishCaprese Salad with Basil Pesto and Buffalo MozzarellaA magical combination of freshness, texture and flavour. When tomatoes and basil are in season, this salad is a must!RomescoTry this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.Roasted Vegetable SaladWinter vegetables are terrific when roasted and the vibrant colours can brighten any dreary day.Spinach Almond PestoA bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.BibimbapKorean 'mixed rice'. The ultimate bowl meal!Citrus Avocado Salad with Pistachio and PecorinoBright, refreshing, simple and show-stopping! Spicy arugula, vibrant citrus and creamy avocado finished with a lime and honey vinaigrette.Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.Pear Kale and Fig Salad with Quinoa and Goat CheeseFall flavours in one big salad. The perfect accompaniment to your Thanksgiving meal.Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.