Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Caesar Potato SaladCaesar dressing and dip from The Garlic Box brings a next-level twist to classic summer potato salad. We’ve been carrying this local company's products for 20 years and this recent addition has become one of our favourites to use as a dip with veggie trays, too. Caprese Salad with Semi-Dried TomatoesA magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!Asparagus MimosaNothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.Potato and Cauliflower GratinGive your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum! Creamy Hummus with Fried ChickpeasThis delicious and creamy hummus recipe is from Jeff Crump and Bettina Schormann's beautiful cookbook Earth to Table Every Day.Baked Provencal CasseroleA beautiful and delicious French dishCaprese Salad with Basil Pesto and Buffalo MozzarellaA magical combination of freshness, texture and flavour. When tomatoes and basil are in season, this salad is a must!Spiralized Vegetable & Bean Pasta Salad with Sesame VinaigretteSneak a few more vegetables into your diet using a spiralizer. An Asian inspired salad using spiralized vegetables and bean noodles make this salad packed with protein.Roasted RadishesNot just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!