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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Hearty Tuscan SoupThis soup is Tuscan simplicity at its best. Great quality olive oil, tomatoes and beans along with some local vegetables. A heaping spoonful of grated cheese is all you will need to round out this satisfying soup!
Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.
Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.
Easy Tex-Mex Black Bean SoupThis is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.
Pasta e FagioliThis humble pasta and white bean dish is a cross between a soup and a stew. It gets terrific flavour from the addition of a Parmesan rind that simmers in the first stages of cooking.
Jill’s Cabbage Roll SoupUnlike cabbage rolls, this soup recipe goes together quickly but provides all the wonderful cabbage roll flavours. It is so delicious!
Leek & Potato SoupThis is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.
Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!
Jill’s Easy GazpachoA classic Spanish soup perfect for a hot day. This chilled soup is easy, healthy and lasts for days. If you don't have a food processor or blender, finely chop the vegetables and combine with liquid ingredients.

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