
Original Recipe Library
Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!
Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe!
This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.
This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!
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