Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.Jill’s Garden Tuna Pasta Salad with DillFresh and simple. Everyone needs a go-to salad for summer picnics and backyard events, so why not make this one your number one pick.Caesar Potato SaladCaesar dressing and dip from The Garlic Box brings a next-level twist to classic summer potato salad. We’ve been carrying this local company's products for 20 years and this recent addition has become one of our favourites to use as a dip with veggie trays, too. Caprese Salad with Semi-Dried TomatoesA magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!Asparagus MimosaNothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!Easy Tex-Mex Black Bean SoupThis is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.Pasta e FagioliThis humble pasta and white bean dish is a cross between a soup and a stew. It gets terrific flavour from the addition of a Parmesan rind that simmers in the first stages of cooking.Jill’s Cabbage Roll SoupUnlike cabbage rolls, this soup recipe goes together quickly but provides all the wonderful cabbage roll flavours. It is so delicious!Leek & Potato SoupThis is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse. Holiday Salad with Roasted SquashA deliciously hearty vegetarian offering for your Christmas table.Bacon OkonomiyakiChef Michael Olson shares his Okonomiyaki recipe from his cook book "Living High off the Hog". It's a Japanese cabbage pancake cooked on a griddle, topped with a delicious sweet sauce, kewpie mayonnaise and bacon! Pasta Salad with Carrot Top PestoPerfect for the time of year when bunches of fresh local carrots appear on market stands, inevitably accompanied by their beautiful bushy green tops.Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe! Potato and Cauliflower GratinGive your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum! Summer Potato SaladAn alternate take on a classic summer salad. Herbs, herbs, herbs!Caesar Potato SaladA new take on an old classic. This creamy potato salad is a great addition to any summer barbecue.Salad NicoiseHailing from Nice, France, salad niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more!Market Fresh Egg SaladWho says egg salad has to go between two slices of bread?Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!Curried Sweet Potato HummusGreat as an appetizer or snack! Switch up your normal hummus by adding curry and sweet potato for an interesting new flavour.Jill’s Table Thai Style Squash SoupEnjoy the fresh taste of Thai cooking. This Thai inspired soup is perfect as a starter or as a warming lunch on a cold winter day.Jill’s Easy Tomato Chickpea SoupSimple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.Jill’s Easy GazpachoA classic Spanish soup perfect for a hot day. This chilled soup is easy, healthy and lasts for days. If you don't have a food processor or blender, finely chop the vegetables and combine with liquid ingredients.Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit.
Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Asparagus Goat Cheese CrostiniA delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
Prosciutto Wrapped Shrimp Stuffed with ChèvreGreat for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉 Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.