Original Recipe Library
Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!
Turn something that usually goes into the composter into a delicious take on pesto.
This easy appetizer uses two of our favourite things! Madame Loik whipped cheese from France and Mujjol caviar from Spain. So easy and so delicious!
This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping.
This is an Asian spin on the classic cheeseball using our delicious smoked salmon and Japanese togarashi.
So easy, and so elegant! And if you have leftover caviar, sprinkle it scrambled eggs, or serve with crème fraiche and really good potato chips.
This is such an easy and delicious spread to serve with crostini or raw veggies.
Delicious when served both warm and cold, this is the perfect year-round potato salad.
The addition of mayo and some lemon turns this delicious tinned fish into a stellar appetizer!
Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam Masala
This little appetizer is as cute as it is tasty!
This is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!