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Original Recipe Library

Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!

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Leek & Potato Soup

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.
Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.
Easy Tex-Mex Black Bean SoupThis is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.
Pasta e FagioliThis humble pasta and white bean dish is a cross between a soup and a stew. It gets terrific flavour from the addition of a Parmesan rind that simmers in the first stages of cooking.
Jill’s Cabbage Roll SoupUnlike cabbage rolls, this soup recipe goes together quickly but provides all the wonderful cabbage roll flavours. It is so delicious!
Ran’s Basic PaellaChef Ran prepared this hearty dish to highlight the Staub 'One-Pan Wonder' Collection. Be sure to try it out!
Decadent Dark Chocolate TartMary MacLeod's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Chocolate Date Energy BallsSuper easy and no-bake. Bite sized and full of wholesome ingredients, these energy balls are the perfect treat!
Panna CottaA simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".
Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!
Maple Baked BeansA Canadian classic! Navy beans, double smoked bacon, maple syrup and molasses...it's no surprise this dish is always a hit.
Jill’s Easy GazpachoA classic Spanish soup perfect for a hot day. This chilled soup is easy, healthy and lasts for days. If you don't have a food processor or blender, finely chop the vegetables and combine with liquid ingredients.
Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.
Double Chocolate Beet BrowniesAn excuse to eat more brownies. Everybody is looking for ways to get more vegetables into their diet and what better way than in a decadent beet brownie.