Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Coconut Curry Chicken with Cauliflower and ChickpeasStonewall Kitchen maintains a prominent place on our shelves at Jill's Table. One of our absolute favourites is their Coconut Curry Simmering Sauce. We love extending the basic recipe by adding chicken, cauliflower, and chickpeas. TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.Piri Piri PorkIf you want bold flavour in a hurry, look no further than this Portuguese inspired rub. Fabulous on pork, chicken and fish.
Chicken Stew with BiscuitsA delicious and comforting one pot dinner.Lamb TagineThis is one of those great Sunday meals. The aromas will tantalize you as this dish simmers either on the stovetop or in the oven.
Crunchy Garlic ChickenThe secret to this easy and delicious garlic lover's chicken recipe is the Caesar Dressing & Dip from The Garlic Box.Josie’s Balsamic BeefThe only disappointment will be that you hadn't discovered this recipe sooner.Quick Chicken CacciatoreThis is an amazing short cut of a classic Italian dish. Serve it over Rummo Pappardelle No. 119 pasta or mashed potatoes.Roasted Herb Spatchcocked ChickenSave yourself time and effort with this easy spatchcock chicken. Flattening makes for even cooking and better contact with the lemon bed below. Works best in All-Clad's stainless lasagna pan. Chicken ProvençalIn under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).Jill’s Asian Pork DumplingsA perfect addition to your holiday appetizer repertoire!Easter Leg of LambSuper Summer BurgersThrow some burgers on the grill and enjoy with friends. Keep the kitchen cool by taking the cooking outside this summer. Here is a simple burger recipe that is sure to please.Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Chimichurri Flank SteakApril 17 is Malbec World Day. Malbec + Steak + Chimichurri = Exquisito! Grilled Korean Flank SteakMake sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.Pork Chops with Mustard Caper SauceA great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the workMexican Steak SaladA hearty summer salad that makes a meal! We used Mexican Tajin seasoning on the tortilla strips and in the dressing for the perfect balance of chili, lime and salt.Whisky Maple Mustard HamThe classic Easter ham gets a flavour upgrade! An easy glaze of brown sugar, grainy Dijon mustard and a Maple Syrup from Quebec that has been aged in Whisky barrels.