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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Provencal ChickenIt is one of those recipes that easily can be doubled and it tastes even better the next day, warmed up. Adding a spoonful of dried oregano in Step 3, and garnishing with a 1/4 cup of grated feta at the end, turns this dish into a Greek version. Adding rosemary and basil to the dish and sprinkling with a bit of parmesan cheese, takes it into the Italian realm.
Super Summer BurgersThrow some burgers on the grill and enjoy with friends. Keep the kitchen cool by taking the cooking outside this summer. Here is a simple burger recipe that is sure to please.
Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Grilled Korean Flank SteakMake sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.
Pork Chops with Mustard Caper SauceA great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.
Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
Mexican Steak SaladA hearty summer salad that makes a meal! We used Mexican Tajin seasoning on the tortilla strips and in the dressing for the perfect balance of chili, lime and salt.
Whisky Maple Mustard HamThe classic Easter ham gets a flavour upgrade! An easy glaze of brown sugar, grainy Dijon mustard and a Maple Syrup from Quebec that has been aged in Whisky barrels.

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