Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

EntreesCategoriesCuisines

All Cuisines AmericanAmericanCanadianMexicanSouth AmericanAsianChineseKoreanVariousEuropeanBritishFrenchGreekItalianPortugueseScandinavianSpanishSwissMiddle EasternMiddle EasternMoroccan

Cooking Methods

All Cooking Methods Bake Grill No-cook Roast Stovetop

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Casseroles4 Recipes

Meat/Poultry/Seafood22 Recipes

Tuna PizzaThis is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce. A delicious and different take on pizza!

Gnocchi with Sage, Butternut Squash and Walnut PestoComfort food at its best. Plump pillows of gnocchi, fall squash and sage along with Favuzzi’s exceptional walnut pesto. This is an easy but elegant dish developed by chef Ran.

Summer Italian SandwichFew things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.

Joe Beef BurgersWhat’s not to love about a juicy, perfectly-seasoned burger topped with great ingredients? It’s the perfect casual summer meal.

Artichoke and Shrimp RisottoCreamy and decadent, risotto is as comforting as it comes. Simply adding grilled artichokes and shrimp gives this easy risotto recipe a big boost of flavour.

Dry Brined Turkey BreastWhat could be easier than a sprinkling of one of our favourite flavoured sea salts to make ordinary turkey sublime!

Steak in Green Peppercorn SauceMadagascar green peppercorns offer a delicious fruity flavour to this rich sauce to accompany the perfect steak.

Pork Tenderloin with Blood Orange Marmalade/Chili Crisp GlazeThis recipe features delicious blood orange marmalade combined with Proper Heather Chili Crisp to make a spicy but sweet glaze for pork tenderloin. It’s also great with chicken and shrimp.

Sheet Pan GnocchiThis gnocchi recipe is so simple that it takes no time to prep, but it is full of flavours such as earthy mushrooms, Sacla Oven Baked Tomatoes with Garlic, Italian sausage and Parmesan cheese. This is a crowd pleaser!

Meatballs with SauceThis is one of Jill's top family favourites; her family has been serving meatballs on Christmas Eve for over 50 years. Delicious over pasta, serve them with a basket of bread on the side. Or make a meatball sub!

Stove Top Mac & CheeseThere are many levels of Mac and Cheese, from your store-bought KD to your favourite lobster Mac 'n Cheese. In between, there are countless options. This is a elevated but everyday version using Red Fox Leicester cheese from England, which gives it not only a fabulous taste but a lovely color as well.

Mushroom and Spinach LasagnaThis delicious lasagna features our favourite Rummo noodles along with a rich filling of earthy mushrooms including porcini, several cheeses and spinach.

One-pan Chicken, Mushroom and Truffle BakeOne-pan dishes are all the rage and this is a perfect example of how easy it can be to make a delicious dish in your cast iron skillet. This awesome dish marries fresh mushrooms, dried porcini mushrooms, Favuzzi mushroom truffle puree and Rummo orzo. Comfort food at its best with a bit of elegance.

Truffle Scalloped PotatoesMountain Oak black truffle cheese takes scalloped potatoes to a whole new level. Topped with Torres truffle potato chips, this is a dish that will become a special occasion favourite.

Basque ChickenThis easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.

Shaved Brussels Sprout Salad with Maple Dijon VinaigretteA wonderful new take on Brussels sprouts. By shaving them and serving them raw, it makes for a delicious salad.

Ruth-Ann’s Sheet Pan Pasta SauceAnother great reason to have your sheet pan at the ready. Ruth-Ann's easy pasta sauce smells fabulous as it is roasting in the oven. Serve over your favourite Rummo pasta.

Carrot Top PestoTurn something that usually goes into the composter into a delicious take on pesto.

JambalayaJambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.

Cast Iron Skillet PizzaFor lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.

Spinach Chicken Salad with Mango Ginger VinaigretteThis salad celebrates spinach, one of the first local greens of the season. Moist roast chicken and a tropical mango vinaigrette makes this a perfect main course salad.

Wild Mushroom Risotto with Peas and Truffle OilComforting risotto gets a spring lift with bright green peas, specialty mushrooms and fresh sprouts. A drizzle of truffle oil elevates it to "special occasion" status.

Pork Tenderloin with Mushroom and Mustard Cream SauceThis easy and rich dish goes together quickly with just a few ingredients. Serve with your favourite mashed potato recipe. An ideal special occassion meal.

Panko Crusted Mustard ChickenPanko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.

Pasta with Lemon and Toasted BreadcrumbsJill learned this delicious pasta dish while in Sicily. This version includes chicken and features Sicilian Volcano lemon juice married with Filotea Lemon pasta.

Lentils with Beets, Walnuts and Goat CheeseI love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to go back to any other kind. This salad features sweet roasted beets and goat cheese with the lentils, along with toasted walnuts and a delicious vinaigrette. One of my favourite main-course salads, it can be served with the lentils warm or chilled.

Vegetarian Lentil Shepherd’s PieComfort food at its best, featuring healthy lentils and local root vegetables. Just as satisfying as its meaty counterpart.

Coconut Curry Chicken with Cauliflower and ChickpeasStonewall Kitchen maintains a prominent place on our shelves at Jill's Table. One of our absolute favourites is their Coconut Curry Simmering Sauce. We love extending the basic recipe by adding chicken, cauliflower, and chickpeas.

TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.

Rana Pasta SaladThis recipe uses two of our all-time favourite ingredients at Jill's Table: Rana ravioli and Sacla oven baked tomatoes with garlic and capers. This is the ideal recipe for a quick pasta salad. The oil in the jar becomes part of your dressing.

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