Original Recipe Library
Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!
This comforting recipe can be made with pumpkin or squash. Serve it warm over ice cream.
This Bavarian Apple Tart recipe was given to me by my sister-in-law Vicki many years ago. You can also make it with blueberries. If you have a food processor, this recipe is very quick to prepare.
This was inspired by a dessert/drink I had in the Basque region of Spain this year. White wine and sorbet combine for a refreshingly sweet end to a meal.
Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger.
Butter tarts just got better with the addition of La Fabrick whisky maple syrup!
This irresistibly creamy cheesecake is a breeze to make, and is a fabulous excuse to enjoy some of our signature Jill's Table Cherry Brandy Sauce.
Barmbrack is a deliciously rustic traditional Irish tea cake with sultanas and cinnamon. Made with actual tea!
Two of our favourite maple products go into this decadent dessert!
This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!
What’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.