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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!
Apple CakeThis recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this recipe when I’m in a hurry. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. This is a good recipe when apples are in season.
Blueberry Coffee CakeThe following blueberry coffee cake is a great recipe to use local blueberries. It’s not that blueberries are just so delicious and fresh and can be enjoyed with your breakfast or turned into a multitude of desserts — they also freeze well and their shelf life is much longer than many other berries.
Rhubarb Coffee CakeSpring treats. Enjoy ribbons of juicy pink rhubarb topped with a sweet streusel. This cake is perfect for spring brunch, snack time or dessert.
No-Bake Triple Ginger CheesecakeA holiday treat starring ginger. To take some stress away this holiday season, this no-bake cake can be made ahead, frozen and served semifreddo.

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