Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Carrot Top PestoTurn something that usually goes into the composter into a delicious take on pesto.Chutney, Ham and Cream Cheese PinwheelsThese tasty pinwheels go together quickly as long as you have puffed pastry tucked in the freezer and a jar of Jill's Table Apple Tamarind Chutney.Baked Brie with Jill’s Table ChutneyThis recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.Salmon Fresh RollsThis Thai classic gets an update with the addition of smoked salmon and avocado. Perfect for summer entertaining.
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!Bacon OkonomiyakiChef Michael Olson shares his Okonomiyaki recipe from his cook book "Living High off the Hog". It's a Japanese cabbage pancake cooked on a griddle, topped with a delicious sweet sauce, kewpie mayonnaise and bacon! Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe! Market Fresh Egg SaladWho says egg salad has to go between two slices of bread?Curried Sweet Potato HummusGreat as an appetizer or snack! Switch up your normal hummus by adding curry and sweet potato for an interesting new flavour.Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit.
Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Prosciutto Wrapped Shrimp Stuffed with ChèvreGreat for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉 Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.Chimichurri Flank SteakApril 17 is Malbec World Day. Malbec + Steak + Chimichurri = Exquisito! Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House.
A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!Creamy Hummus with Fried ChickpeasThis delicious and creamy hummus recipe is from Jeff Crump and Bettina Schormann's beautiful cookbook Earth to Table Every Day.Emily Richards’ Quick Cinnamon RollsIf yeasted cinnamon rolls and baking powder biscuits had a child, this would be the result. Duck Fat Chex MixA modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!Cheddar Chutney TartletsHeaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.Spring Egg TartletQuick to prepare and easy to eat! These mini egg tartlets are great to pack for on-the-go breakfast.