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Original Recipe Library

Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!

Carrot Top Pesto

Turn something that usually goes into the composter into a delicious take on pesto.

Caviar Topped Mini Potatoes

This easy appetizer uses two of our favourite things!  Madame Loik whipped cheese from France and Mujjol caviar from Spain. So easy and so delicious! 

Turkey Quesadillas

This is a quick, easy, and fun way to enjoy leftover holiday turkey. 46 Peaks BBQ sauce provides a delicious twist—it's a robust and well-rounded sauce that brings a savory depth to every bite.

Tuscan Bean Dip

This is such an easy and delicious spread to serve with crostini or raw veggies. 

Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.
Salmon Fresh RollsThis Thai classic gets an update with the addition of smoked salmon and avocado. Perfect for summer entertaining.
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!
Bacon OkonomiyakiChef Michael Olson shares his Okonomiyaki recipe from his cook book "Living High off the Hog". It's a Japanese cabbage pancake cooked on a griddle, topped with a delicious sweet sauce, kewpie mayonnaise and bacon!
Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe!
Curried Sweet Potato HummusGreat as an appetizer or snack! Switch up your normal hummus by adding curry and sweet potato for an interesting new flavour.
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