Name: Ran’s Lemon/Olive Tuna Crostini
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 160g tin of Callipo tuna, drained; 8 Olive & Olives lemon stuffed olives, chopped; 3 Tbsp Stonewall Kitchen Roasted Garlic Aioli; 1 tsp grainy Dijon mustard; 1 Tbsp finely chopped parsley; Salt and pepper to taste; 8 crostini; 1 Tablespoon chopped chives; 8 lemon stuffed olives

This recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.

Yields4 Servings

Prep Time15 minsTotal Time15 mins

1 160g tin of Callipo tuna, drained

8 Olive & Olives lemon stuffed olives, chopped

3 Tbsp Stonewall Kitchen Roasted Garlic Aioli

1 tsp grainy Dijon mustard

1 Tbsp finely chopped parsley

Salt and pepper to taste

8 crostini

1 Tablespoon chopped chives

8 lemon stuffed olives

Place the tuna in a bowl along with the chopped olives, the garlic aioli, mustard and parsley. Stir to combine.