Quick pickled sweet onions are a fabulous addition to burgers, salads, and sandwiches of all kinds.
Slice onion in half lengthwise and then slice thinly. Place in a glass bowl.
Drizzle vinegar over top followed by salt.
Toss. Let sit for at least 15 minutes before using.
Store leftovers in fridge. Will keep for a week.
4 servings