Quick pickled sweet onions are a fabulous addition to burgers, salads, and sandwiches of all kinds.
1 sweet onion
3 tbsp white wine vinegar
½ tsp Maldon salt
1
Slice onion in half lengthwise and then slice thinly. Place in a glass bowl.
2
Drizzle vinegar over top followed by salt.
3
Toss. Let sit for at least 15 minutes before using.
4
Store leftovers in fridge. Will keep for a week.
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Ingredients
1 sweet onion
3 tbsp white wine vinegar
½ tsp Maldon salt