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Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.



Yields18 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins

 8 oz Chevre or C’est Bon goat cheese, at room temperature
 2 tsp finely chopped chives
 Sea salt and pepper to taste
 18 large shrimp, peeled and butterflied with their tails on
 18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)

1

Preheat oven to 375°F.

2

Blend the cheese and chives in a small bowl, season to taste with sea salt and pepper.

3

Press 1 tsp. of the cheese mixture into the cavity of each shrimp.

4

Wrap a piece of prosciutto tightly around each shrimp.

5

Place on a parchment lined baking sheet.

6

Bake about 8 minutes, or until the shrimp turn pink and the prosciutto starts to crisp.


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Ingredients

 8 oz Chevre or C’est Bon goat cheese, at room temperature
 2 tsp finely chopped chives
 Sea salt and pepper to taste
 18 large shrimp, peeled and butterflied with their tails on
 18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)

Directions

1

Preheat oven to 375°F.

2

Blend the cheese and chives in a small bowl, season to taste with sea salt and pepper.

3

Press 1 tsp. of the cheese mixture into the cavity of each shrimp.

4

Wrap a piece of prosciutto tightly around each shrimp.

5

Place on a parchment lined baking sheet.

6

Bake about 8 minutes, or until the shrimp turn pink and the prosciutto starts to crisp.

Prosciutto Wrapped Shrimp Stuffed with Chèvre