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Prosciutto Wrapped Shrimp Stuffed with Chèvre

Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.



Yields18 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins

 8 oz Chevre or C’est Bon goat cheese, at room temperature
 2 tsp finely chopped chives
 Sea salt and pepper to taste
 18 large shrimp, peeled and butterflied with their tails on
 18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)

1

Preheat oven to 375°F.

2

Blend the cheese and chives in a small bowl, season to taste with sea salt and pepper.

3

Press 1 tsp. of the cheese mixture into the cavity of each shrimp.

4

Wrap a piece of prosciutto tightly around each shrimp.

5

Place on a parchment lined baking sheet.

6

Bake about 8 minutes, or until the shrimp turn pink and the prosciutto starts to crisp.


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Ingredients

 8 oz Chevre or C’est Bon goat cheese, at room temperature
 2 tsp finely chopped chives
 Sea salt and pepper to taste
 18 large shrimp, peeled and butterflied with their tails on
 18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)

Directions

1

Preheat oven to 375°F.

2

Blend the cheese and chives in a small bowl, season to taste with sea salt and pepper.

3

Press 1 tsp. of the cheese mixture into the cavity of each shrimp.

4

Wrap a piece of prosciutto tightly around each shrimp.

5

Place on a parchment lined baking sheet.

6

Bake about 8 minutes, or until the shrimp turn pink and the prosciutto starts to crisp.

Notes

Prosciutto Wrapped Shrimp Stuffed with Chèvre
IngredientsDirections