Easy and delicious. This is the perfect summer recipe!
2 tsp rice vinegar
¼ tsp red pepper flakes
2 green onions, sliced on an angle
1 tsp sesame seeds
2 cups cooked sushi rice at room temperature
lettuce leaves
mini cucumbers, sliced
avocado slices
spicy sriracha mayonnaise
1
Thaw the tuna according to package directions. Cut into 1-inch pieces
2
In a bowl, combine the soy sauce, vinegar, sesame oil and red pepper flakes. Add the tuna and toss.
3
Divide the rice between two bowls.
4
Divide the tuna and marinade between the bowls and garnish with the green onions and sesame seeds.
5
Garnish with lettuce leaves, cucumbers and avocados.
6
Serve with spicy sriracha mayonnaise.
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Ingredients
2 tsp rice vinegar
¼ tsp red pepper flakes
2 green onions, sliced on an angle
1 tsp sesame seeds
2 cups cooked sushi rice at room temperature
lettuce leaves
mini cucumbers, sliced
avocado slices
spicy sriracha mayonnaise