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Pissaladière Pizza

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This pizza features the bold flavours of the south of France!  Great served hot or at room temperature. 

 1 lb pizza dough
 1 Tbsp butter
 2 Tbsp oil
 4 cups sweet onions, sliced
 1 ½ cups grated Emmental or Gruyère
 8 anchovies
 7 grape tomatoes, cut in half
 12 black olives
1

Roll out dough to 12-inch round and set aside.

2

Heat oil and butter in a skillet. Cook onions over medium heat until lightly caramelized.

3

Place onions on the dough followed by the cheese, anchovies, tomatoes and olives.

4

Bake on preheated pizza stone 450F for 12-15 minutes. 

5

*Note you can also break the anchovies up and spread them more evenly on the pizza. 

6

Looking for the Basque Cheesecake recipe? Click here 

Nutrition Facts

6 servings

Serving size