If you want bold flavour in a hurry, look no further than this Portuguese inspired rub. Fabulous on pork, chicken and fish.
Trim the pork tenderloin of any fat and membrane.
Rub the seasoning evenly over the pork. Let rest for 10 minutes.
While the pork is resting, preheat the outdoor grill.
Brush the pork lightly with vegetable oil. Grill on all sides until the internal temperature reaches 155F. (approximately 12-14 minutes).
Place the meat on a rack and let rest for 6-8 minutes before slicing.
0 servings