A bubbly, refreshing drink with crisp pear, a hint of rosemary and light floral elderflower. Fresh, aromatic and easy to sip.
2 rosemary sprigs
1 ½ oz pear juice
2 slices of pear
1
Muddle one rosemary sprig in a cocktail shaker.Â
2
Add pear juice, elderflower syrup, and gin to the shaker with ice. Shake and strain into a champagne glass or a cocktail glass over fresh ice.Â
3
Top with prosecco and garnish rosemary and pear slices.
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Ingredients
2 rosemary sprigs
1 ½ oz pear juice
2 slices of pear