Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups firm, ripe sliced peaches; 2 cups blueberries; 1 Tbsp lemon juice; ½ cup sugar; 3 Tbsp corn starch or flour; 1 Tbsp finely chopped crystalized ginger; 1 ¼ cups Mary MacLeod's butterscotch crumbs; 1 cup oats; 1 tsp ground ginger; ¼ cup cold butter

The best of summer combined in one simple dessert. Let Mary MacLeod's crumbs do most of the work here for you. A delicious way to end a meal.

Yields8 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

6 cups firm, ripe sliced peaches

2 cups blueberries

1 Tbsp lemon juice

½ cup sugar

3 Tbsp corn starch or flour

1 Tbsp finely chopped crystalized ginger

Topping

1 ¼ cups Mary MacLeod's butterscotch crumbs

1 cup oats

1 tsp ground ginger

¼ cup cold butter

Preheat oven to 350°F.

In a large bowl, combine the peaches, blueberries, lemon juice, sugar, corn starch and ginger. Stir to combine. Spoon into a buttered oven proof casserole.

Make the topping by combining the Mary Macleod's butterscotch crumbs, oats, ginger and butter in a bowl. Using your fingertips, work the butter into the mixture until it is the size of small peas.

Evenly distribute the topping over the filling.

Bake in a preheated oven for 40-45 minutes or until golden on top and bubbling around the edges. Serve with ice cream.

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CategoryDessertsCuisineAmericanCooking MethodBakeTags#blueberries, #peaches

Ingredients