This recipe is the essence of spring using our delicious Ocean Prime shrimp.
2 tbsp butter
1 tbsp olive oil
2 shallots, minced
1 clove garlic, minced
2 cups asparagus pieces
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
Zest and juice of 1 lemon
1
In a large sauté pan or wok, heat the butter and olive oil over medium heat.
2
Add the shallots and cook for 1 minute. Stir in the garlic and asparagus. Cook until asparagus is just tender. Add the peas.
3
When the water is boiling, add the pasta and shrimp. Cook until pasta is al dente and shrimp are cooked through (5 minutes.)
4
Reserve some of the pasta water.
5
Drain the shrimp/pasta and add to the sauté pan with the tomatoes. Toss well.
6
Add some of the pasta water if needed.
7
Add the lemon zest and juice. Season with freshly cracked pepper.
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Ingredients
2 tbsp butter
1 tbsp olive oil
2 shallots, minced
1 clove garlic, minced
2 cups asparagus pieces
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
Zest and juice of 1 lemon