Panko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.
Combine the mustard, mayonnaise and thyme in a shallow bowl.
Dredge all sides of the chicken in the mustard.
In another bowl combine the panko, Parmesan, olive oil and pepper. Dredge each piece of chicken in the panko mixture and place in an ovenproof pan.
Bake in a preheated 375F oven for 20-25 minutes.
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Ingredients
Directions
Combine the mustard, mayonnaise and thyme in a shallow bowl.
Dredge all sides of the chicken in the mustard.
In another bowl combine the panko, Parmesan, olive oil and pepper. Dredge each piece of chicken in the panko mixture and place in an ovenproof pan.
Bake in a preheated 375F oven for 20-25 minutes.
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