Luxurious, creamy and surprisingly light! A sweet ending for your next holiday get together.
Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
In a small bowl combine the graham crumbs and melted butter. Spread evenly over the bottom of the springform pan and gently press.
Using a stand mixer or handheld beaters, blend the cream cheese with sugar until light and creamy.
Stir in the gelatin/water mixture and the melted white chocolate.
Using a spatula, fold the lightly whipped cream in.
Pour the cream cheese mixture over the prepared base, smoothing the top.
Refrigerate for 3 hours or until set.
Garnish with gold flake, fresh berries and dust with icing sugar.
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Ingredients
Directions
Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
In a small bowl combine the graham crumbs and melted butter. Spread evenly over the bottom of the springform pan and gently press.
Using a stand mixer or handheld beaters, blend the cream cheese with sugar until light and creamy.
Stir in the gelatin/water mixture and the melted white chocolate.
Using a spatula, fold the lightly whipped cream in.
Pour the cream cheese mixture over the prepared base, smoothing the top.
Refrigerate for 3 hours or until set.
Garnish with gold flake, fresh berries and dust with icing sugar.
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