Mussini’s delicious Vinegar-Bar condiments are fabulous as an ingredient in salad dressings and in cocktails.
We love them in this cocktail with Prosecco.

Muddle the basil leaves in a glass or cocktail shaker.
Add the Mussini balsam limoncino vinegar-bar and stir or shake to mix the favours.
Strain to a coupe glass or Champagne glass.
Top with chilled Prosecco.
Garnish with basil leaves and lemon curl. Enjoy!
1 servings