Who says egg salad has to go between two slices of bread?

Peel the eggs and place in a bowl and mash coarsely with a fork.
Add the mayonnaise, mustard, lemon juice, zest, radishes, chives, dill, salt and pepper.
Stir to combine. Adjust seasoning if necessary.
Serve small spoonfuls of egg salad on cucumber rounds.
Options:
This is great on croissants for a sandwich. You can place a thin slice of smoked salmon in each sandwich for a special touch.
or - Add 1 Tbsp chopped capers and omit the salt.
or - Change it up by omitting the dill and adding 1 tsp (5 ml) curry powder to make a curried egg salad
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Ingredients
Directions
Peel the eggs and place in a bowl and mash coarsely with a fork.
Add the mayonnaise, mustard, lemon juice, zest, radishes, chives, dill, salt and pepper.
Stir to combine. Adjust seasoning if necessary.
Serve small spoonfuls of egg salad on cucumber rounds.
Options:
This is great on croissants for a sandwich. You can place a thin slice of smoked salmon in each sandwich for a special touch.
or - Add 1 Tbsp chopped capers and omit the salt.
or - Change it up by omitting the dill and adding 1 tsp (5 ml) curry powder to make a curried egg salad
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