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Who says egg salad has to go between two slices of bread?



Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 6 hard boiled large eggs
 ¼ cup quality mayonnaise
 1 tsp Dijon mustard
 1 tsp lemon juice
 1 tsp lemon zest
 ¼ cup finely diced local radishes or celery
 ¼ cup finely chopped chives
 1 Tbsp chopped dill
 ½ tsp sea salt or Garlic Box Garlic Scape Sea Salt
 ¼ tsp pepper
 1 cucumber cut in to rounds

1

Peel the eggs and place in a bowl and mash coarsely with a fork.

2

Add the mayonnaise, mustard, lemon juice, zest, radishes, chives, dill, salt and pepper.

3

Stir to combine. Adjust seasoning if necessary.

4

Serve small spoonfuls of egg salad on cucumber rounds.

5

Options:
This is great on croissants for a sandwich. You can place a thin slice of smoked salmon in each sandwich for a special touch.
or - Add 1 tbsp. chopped capers and omit the salt.
or - Change it up by omitting the dill and adding 1 tsp. (5 ml) curry powder to make a curried egg salad


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Ingredients

 6 hard boiled large eggs
 ¼ cup quality mayonnaise
 1 tsp Dijon mustard
 1 tsp lemon juice
 1 tsp lemon zest
 ¼ cup finely diced local radishes or celery
 ¼ cup finely chopped chives
 1 Tbsp chopped dill
 ½ tsp sea salt or Garlic Box Garlic Scape Sea Salt
 ¼ tsp pepper
 1 cucumber cut in to rounds

Directions

1

Peel the eggs and place in a bowl and mash coarsely with a fork.

2

Add the mayonnaise, mustard, lemon juice, zest, radishes, chives, dill, salt and pepper.

3

Stir to combine. Adjust seasoning if necessary.

4

Serve small spoonfuls of egg salad on cucumber rounds.

5

Options:
This is great on croissants for a sandwich. You can place a thin slice of smoked salmon in each sandwich for a special touch.
or - Add 1 tbsp. chopped capers and omit the salt.
or - Change it up by omitting the dill and adding 1 tsp. (5 ml) curry powder to make a curried egg salad

Market Fresh Egg Salad