Impress guests with this herb filled pasta salad. Add some black olives in step 1 to change it up!
½ cup extra virgin olive oil
zest and juice of 1 large lemon
1 tsp dried oregano
½ tsp chili flakes
1 small zucchini julienned or spiralized
¼ cup parsley, chopped
⅓ cup dill, chopped
1 lb dried pasta of choice
½ lb jumbo shrimp
½ cup crumbled feta
1
In a large bowl, combine the olive oil, lemon zest and juice, oregano, chili flakes, zucchini, parsley and dill. Set aside.
2
Bring a large pot of salted water to a boil. Cook the pasta for 5 to 6 minutes or until still al dente.
3
Add shrimp and cook until shrimp are cooked through (about another 3 to 4 minutes).
4
Drain the pasta and shrimp and quickly transfer to the bowl.
5
Toss well.
6
Add half of cheese and toss again. Garnish with remaining cheese.
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Ingredients
½ cup extra virgin olive oil
zest and juice of 1 large lemon
1 tsp dried oregano
½ tsp chili flakes
1 small zucchini julienned or spiralized
¼ cup parsley, chopped
⅓ cup dill, chopped
1 lb dried pasta of choice
½ lb jumbo shrimp
½ cup crumbled feta