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Jill’s Pear and Ginger Cake

Yields6 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Fantastic Fall Dessert!

 2 cups diced pears
 1 egg
 1 tsp vanilla
 ½ cup white granulated sugar
 ½ cup brown sugar
 2 Tbsp crystallized ginger, chopped
 ½ tsp cinnamon
 ¼ cup vegetable oil
 1 cup walnuts, chopped
 1 cup flour
 1 tsp baking soda
 ¼ tsp salt
 ½ cup raisins or chopped dates
1

In a large mixing bowl, combine the pears, egg and vanilla.

2

Stir in the sugars, ginger, cinnamon and oil.

3

Stir in the nuts.

4

Stir in the flour, baking soda and salt.

5

Add the raisins and stir.

6

Spoon into a greased and floured 8-in. pan and bake at 350˚F for 40 to 50 minutes.

Nutrition Facts

Servings 6