Jill’s Pear and Ginger Cake

Yields6 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Fantastic Fall Dessert!

2 cups diced pears

1 egg

1 tsp vanilla

½ cup white granulated sugar

½ cup brown sugar

2 Tbsp crystallized ginger, chopped

½ tsp cinnamon

¼ cup vegetable oil

1 cup walnuts, chopped

1 cup flour

1 tsp baking soda

¼ tsp salt

½ cup raisins or chopped dates

In a large mixing bowl, combine the pears, egg and vanilla.

Stir in the sugars, ginger, cinnamon and oil.

Stir in the nuts.

Stir in the flour, baking soda and salt.

Add the raisins and stir.

Spoon into a greased and floured 8-in. pan and bake at 350˚F for 40 to 50 minutes.

Nutrition Facts

6 servings

Serving size