Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
In a large pot, combine the water, onion, carrot, celery, tomatoes, chickpeas, curry powder and oil.
Bring to a simmer and cook until the vegetables are tender.
Stir in the spinach. Season with salt and pepper to taste.
Partially puree the soup if desired, using an immersion blender.