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Jill’s Easy Gazpacho

Yields6 ServingsPrep Time10 minsTotal Time10 mins

A classic Spanish soup perfect for a hot day. This chilled soup is easy, healthy and lasts for days. If you don't have a food processor or blender, finely chop the vegetables and combine with liquid ingredients.

 1 small English cucumber, cut into 1 inch chunks
 1 small red pepper, cored and seeded
 1 small green pepper, cored and seeded
 ½ small, sweet white onion, coarsely chopped
 4 tomatoes, cored and cut in quarters
 3 cups tomato juice
 1 cup parsley, coarsely chopped
 4 Tbsp sherry vinegar
 2 Tbsp extra virgin olive oil
 1 garlic clove, minced
 ¾ tsp smoked sweet Spanish paprika
 salt and pepper to taste
1

Combine all ingredients in a blender and process using the pulse button, until coarsley chopped.

2

Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition Facts

Servings 6