This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.
Place the uncooked pasta in the All-Clad baker, leaving a 2 inch border around the edge of the pan.
Lightly season chicken with salt and pepper
Heat olive oil in a pan over medium high heat.
Cook chicken thighs in batches until light golden.
Place the thighs evenly over the pasta.
Evenly sprinkle the Tuscan spice over top, followed by the mushrooms.
Scatter spinach evenly over top.
Spoon the Pomodorina sauce over top. Cover the pan tightly with foil.
Preheat oven to 400 F.
Bake in oven for 45 minutes.
Remove from oven and place the Mozzarella cheese evenly on top. Reduce heat to 375F and continue to cook casserole uncovered for another 15 minutes until the cheese is starting to turn light golden.
Sprinkle Parmesan cheese on top and bake a further 5 minutes.
10 servings