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Garden Zucchini Loaf

Yields12 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 1 cup Cake and pastry flour
 1 ½ cups Whole wheat flour
 2 tsp Baking powder
 ½ tsp Baking Soda
 ½ tsp Grated nutmeg
 ½ cup Vegetable oil
 ¾ cup Brown sugar
 2 Eggs
 1 cup Buttermilk
 1 Large Carrot, shredded
 1 Medium Zucchini, shredded
 ½ cup Raisins
 1 Tbsp Lemon zest
1

Preheat oven to 375 F

2

In a large bowl, whisk together the flours, baking powder, baking soda and nutmeg.

3

In a second bowl, whisk together the oil, brown sugar, eggs and buttermilk.

4

Add the wet ingredients to the dry and mix to combine.

5

Fold in the carrot, zucchini, raisins and zest.

6

Spoon batter into a parchment lined loaf pan.

7

Bake in a preheated 375 F oven for 20 minutes. Reduce heat to 350 and bake a further 40 minutes or until a wooden skewer comes out clean.

Nutrition Facts

Servings 0