Firecracker Shrimp

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

We're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit.

Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.

Marinade

¼ cup fresh cilantro, chopped

¼ cup green onion, minced

2 Tbsp garlic, finely minced

1 Tbsp ginger, finely minced

1 tsp orange zest

½ cup orange juice

¼ cup hoisin sauce

2 Tbsp soy sauce

2 Tbsp honey

1 Tbsp sesame oil

1 Tbsp Asian chili sauce

1 Tbsp white sesame seeds, toasted

Shrimp

1 lb raw large shrimp, peeled and deveined

In a bowl, combine all of the marinade ingredients (except shrimp).

Either saute, boil or grill the shrimp and toss in the marinade.

Serve. Yum!

Nutrition Facts

0 servings

Serving size