These easy-but-elegant appetizers feature several of our favourite Canadian products.
fresh chivesfor garnish
1
Remove the fat from the duck leg and discard.
2
Pull the meat from the bone and shred.
3
Place a piece of cheese on top of each cracker followed by a spoonful of the shredded duck.
4
Top with chutney and garnish with chive.
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Ingredients
fresh chivesfor garnish