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These easy-but-elegant appetizers feature several of our favourite Canadian products.



Yields6 Servings
Prep Time10 minsTotal Time10 mins


1

Remove the fat from the duck leg and discard.

2

Pull the meat from the bone and shred.

3

Place a piece of cheese on top of each cracker followed by a spoonful of the shredded duck.

4

Top with chutney and garnish with chive.


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Directions

1

Remove the fat from the duck leg and discard.

2

Pull the meat from the bone and shred.

3

Place a piece of cheese on top of each cracker followed by a spoonful of the shredded duck.

4

Top with chutney and garnish with chive.

Easy Duck Confit Appetizer