An excuse to eat more brownies. Everybody is looking for ways to get more vegetables into their diet and what better way than in a decadent beet brownie.
8 oz roasted beets (3 beets is approx. 8 oz)
½ cup vegetable oil
½ cup butter
¾ cup brown sugar
1 cup sugar
4 eggs
1 Tbsp vanilla bean paste
1 ¼ cups good quality cocoa
1 tsp salt
1 tsp baking powder
1 ½ cups flour
1 cup 70% chocolate chips
1
Preheat oven to 350°F. Line a 9 X 13 inch baking dish with parchment paper.
2
Peel the roasted beets. Grate on a box grater.
3
Melt together the oil and butter. Add both sugars and cream together. Add the eggs and beat for about a minute. Stir in the vanilla. Add the grated roasted beets.
4
Sift together all the dry ingredients and then fold them into the wet ingredients.
5
Add the chocolate chips, mixing until just combined. Pour the batter into the prepared pan and bake for 35 to 45 minutes or until a toothpick comes out clean when inserted. Allow to cool before slicing into squares.
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Ingredients
8 oz roasted beets (3 beets is approx. 8 oz)
½ cup vegetable oil
½ cup butter
¾ cup brown sugar
1 cup sugar
4 eggs
1 Tbsp vanilla bean paste
1 ¼ cups good quality cocoa
1 tsp salt
1 tsp baking powder
1 ½ cups flour
1 cup 70% chocolate chips
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