So easy, and so elegant! And if you have leftover caviar, sprinkle it scrambled eggs, or serve with crème fraiche and really good potato chips.
1
Cut the eggs in half and place the yolks in a small bowl.
2
Add the mayonnaise, mustard and chives to the yolks and combine until smooth.
3
Place the egg filling in a piping bag fit with a star tip.
4
Pipe the filling into each egg half.
5
Top with a small spoonful (about 1/4 tsp) of caviar and serve.
