Original Recipe Library

Bacon and eggs form the basis for many a special breakfast. Why not add these to the much loved pizza? We’ve used Frantino & Mondello diced pancetta for the pork in this recipe, and Urban Slicer’s delicious pizza sauce.

This hearty and comforting Italian dish is the perfect meal in the heart of winter! 

This is Jill’s husband Tom’s favourite pasta dish. He particularly loves it accompanied by a grilled steak!

This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!

This recipe is the essence of spring using our delicious Ocean Prime shrimp. 

This is such an easy and delicious spread to serve with crostini or raw veggies. 

A bubbly, refreshing drink with crisp pear, a hint of rosemary and light floral elderflower. Fresh, aromatic and easy to sip.

This classic dish is so quick and easy to make. 

This was inspired by a dessert/drink I had in the Basque region of Spain this year. White wine and sorbet combine for a refreshingly sweet end to a meal.

What’s not to love about a universally loved dish put into a pie format? 

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.

This easy dessert is maple magic!  Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Panzanella is a simple Italian bread salad, one of those recipes that always surprises. The ingredients are so basic, yet the results so wonderful. The next time you're faced with a slightly stale loaf of Italian bread or a plethora of tomatoes of any variety, this is the dish.

This is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!