Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Wild Mushroom Risotto with Peas and Truffle OilComforting risotto gets a spring lift with bright green peas, specialty mushrooms and fresh sprouts. A drizzle of truffle oil elevates it to "special occasion" status.Chocolate Panettone Bread PuddingChocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.Rana Pasta SaladThis recipe uses two of our all-time favourite ingredients at Jill's Table: Rana ravioli and Sacla oven baked tomatoes with garlic and capers. This is the ideal recipe for a quick pasta salad. The oil in the jar becomes part of your dressing.Farro SaladFarro is one of the most ancient grains, with its roots in the Mediterranean. This healthy salad features crisp fennel and cucumber. You can buy great local fennel at the outdoor farmer’s market at Covent Garden Market.Josie’s Balsamic BeefThe only disappointment will be that you hadn't discovered this recipe sooner.Quick Chicken CacciatoreThis is an amazing short cut of a classic Italian dish. Serve it over Rummo Pappardelle No. 119 pasta or mashed potatoes.Caprese Salad with Semi-Dried TomatoesA magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!Pasta with Semi-Dried TomatoesO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish! Jill’s Tuna PastaThis is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.Pumpkin Panna Cotta with Toasted PecansPanna cotta is an Italian dessert that translates to “cooked cream”. Infinitely variable and can be made a day ahead. In this Thanksgiving version we’ve used canned pumpkin and pumpkin pie spice. Using gelatin leaves provides a beautifully silky texture. Panna CottaA simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".
Jill’s Pasta alla PuttanescaThis robust Italian dish originated in Naples. It features black olives, anchovies, capers and lots of garlic. A pinch of red chile flakes adds a subtle heat. This is one of our favourite quick pasta dinners. Almond BiscottiBiscotti are a popular cookie from Italy. It’s a twice-baked, crunchy cookie shaped like a half moon. The Italians dip biscotti in coffee or in sweet Italian dessert wine, such as Vin Santo.Caprese Salad with Basil Pesto and Buffalo MozzarellaA magical combination of freshness, texture and flavour. When tomatoes and basil are in season, this salad is a must!Spinach Almond PestoA bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.