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Original Recipe Library

Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!

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Caviar Topped Mini Potatoes

This easy appetizer uses two of our favourite things!  Madame Loik whipped cheese from France and Mujjol caviar from Spain. So easy and so delicious! 

Baked Brie with Diablo Nuts

This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping. 

Pissaladière Pizza
This pizza features the bold flavours of the south of France!  Great served hot or at room temperature. 
Shrimp and Asparagus CrêpesThis elegant dish is perfect for a special brunch. The crêpes can be made several days ahead and refrigerated until ready to be assembled.
Leek and Mushroom QuicheLeek and mushroom are a perfect pairing for a savoury quiche. This pretty dish is perfect on a brunch table, or served with a salad for a casual lunch or dinner.
Salad NiçoiseHailing from Nice, France, Salad Niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more.
Lavender Shortbread CookiesPerfect for afternoon tea or a special celebratory shower, these delicious cookies have the unique addition of culinary lavender.
Lentils with Beets, Walnuts and Goat CheeseI love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to go back to any other kind. This salad features sweet roasted beets and goat cheese with the lentils, along with toasted walnuts and a delicious vinaigrette. One of my favourite main-course salads, it can be served with the lentils warm or chilled.
TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.
Dessert CrepesLooking for something special for dessert? Dessert crepes are a year-round favourite. These are packed with colour and flavour thanks to Plaid Shirt Farms' black currant products.
Chicken ProvençalIn under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).
Jill’s RatatouilleA Rustic French Classic. Stemming from the Provence region of France, this hearty country dish is a mélange of Mediterranean vegetables. Paired to perfection with bread, pasta and rice!
Chocolate Mocha Pots de CrèmeThis French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.
Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!