Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

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All Cooking Methods Bake Grill No-cook Roast Stovetop

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Lavender Shortbread CookiesPerfect for afternoon tea or a special celebratory shower, these delicious cookies have the unique addition of culinary lavender.

Whiskey Maple Syrup Blanc MangeA classic dessert recipe gets elevated to new heights with La Fabrick’s Whisky Maple Syrup.

Lentils with Beets, Walnuts and Goat CheeseI love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to go back to any other kind. This salad features sweet roasted beets and goat cheese with the lentils, along with toasted walnuts and a delicious vinaigrette. One of my favourite main-course salads, it can be served with the lentils warm or chilled.

TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.

Dessert CrepesLooking for something special for dessert? Dessert crepes are a year-round favourite. These are packed with colour and flavour thanks to Plaid Shirt Farms' black currant products.

Chicken ProvençalIn under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).

Jill’s RatatouilleA Rustic French Classic. Stemming from the Provence region of France, this hearty country dish is a mélange of Mediterranean vegetables. Paired to perfection with bread, pasta and rice!

Salad NicoiseHailing from Nice, France, salad niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more!

Chocolate Mocha Pots de CrèmeThis French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.

Raspberry Chocolate Mousse ParfaitRich and creamy. Treat your valentine to a classic French dessert that really says 'I love you'.

Baked Provencal CasseroleA beautiful and delicious French dish

Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!

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