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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Shrimp and Asparagus CrêpesThis elegant dish is perfect for a special brunch. The crêpes can be made several days ahead and refrigerated until ready to be assembled.
Leek and Mushroom QuicheLeek and mushroom are a perfect pairing for a savoury quiche. This pretty dish is perfect on a brunch table, or served with a salad for a casual lunch or dinner.
My Father’s Egg NogJill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.
Easy Sardine PastaThis is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!
Tuna PizzaThis is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce. A delicious and different take on pizza!
Greek Orzo SaladThis delicious Greek pasta salad is an update of one of our most popular salads we’ve ever published. Using Divina’s Marinated Feta and Olives makes this recipe a breeze!
Salad NiçoiseHailing from Nice, France, Salad Niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more.
Summer Italian SandwichFew things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.
Chopped SaladThis delicious chopped salad lets you take pride in your knife skills! A wonderful combination of flavours and textures, this is an ideal warm-weather pot luck salad.
Artichoke and Shrimp RisottoCreamy and decadent, risotto is as comforting as it comes. Simply adding grilled artichokes and shrimp gives this easy risotto recipe a big boost of flavour.
Lavender Shortbread CookiesPerfect for afternoon tea or a special celebratory shower, these delicious cookies have the unique addition of culinary lavender.
Sheet Pan GnocchiThis gnocchi recipe is so simple that it takes no time to prep, but it is full of flavours such as earthy mushrooms, Sacla Oven Baked Tomatoes with Garlic, Italian sausage and Parmesan cheese. This is a crowd pleaser!
Cheese FondueThere's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand. 
Basque ChickenThis easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.
Lentils with Beets, Walnuts and Goat CheeseI love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to go back to any other kind. This salad features sweet roasted beets and goat cheese with the lentils, along with toasted walnuts and a delicious vinaigrette. One of my favourite main-course salads, it can be served with the lentils warm or chilled.
Chocolate Panettone Bread PuddingChocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.
TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.
Rana Pasta SaladThis recipe uses two of our all-time favourite ingredients at Jill's Table: Rana ravioli and Sacla oven baked tomatoes with garlic and capers. This is the ideal recipe for a quick pasta salad. The oil in the jar becomes part of your dressing.
Farro SaladFarro is one of the most ancient grains, with its roots in the Mediterranean. This healthy salad features crisp fennel and cucumber. You can buy great local fennel at the outdoor farmer’s market at Covent Garden Market.
Piri Piri PorkIf you want bold flavour in a hurry, look no further than this Portuguese inspired rub. Fabulous on pork, chicken and fish.
Quick Chicken CacciatoreThis is an amazing short cut of a classic Italian dish. Serve it over Rummo Pappardelle No. 119 pasta or mashed potatoes.
Pasta with Semi-Dried TomatoesO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish!

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