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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Provencal ChickenIt is one of those recipes that easily can be doubled and it tastes even better the next day, warmed up. Adding a spoonful of dried oregano in Step 3, and garnishing with a 1/4 cup of grated feta at the end, turns this dish into a Greek version. Adding rosemary and basil to the dish and sprinkling with a bit of parmesan cheese, takes it into the Italian realm.
Jill’s RatatouilleA Rustic French Classic. Stemming from the Provence region of France, this hearty country dish is a mélange of Mediterranean vegetables. Paired to perfection with bread, pasta and rice!
Salad NicoiseHailing from Nice, France, salad niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more!
Chocolate Mocha Pots de CrèmeThis French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.
Panna CottaA simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".
Jill’s Pasta alla PuttanescaThis robust Italian dish originated in Naples. It features black olives, anchovies, capers and lots of garlic. A pinch of red chile flakes adds a subtle heat. This is one of our favourite quick pasta dinners.
Killer Tomato PastaO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish!
Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉
Almond BiscottiBiscotti are a popular cookie from Italy. It’s a twice-baked, crunchy cookie shaped like a half moon. The Italians dip biscotti in coffee or in sweet Italian dessert wine, such as Vin Santo.
Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.
Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
RomescoTry this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.
Spinach Almond PestoA bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.
Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!
Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.
Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.

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