Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.Chicken Stew with BiscuitsA delicious and comforting one pot dinner.Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli! Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!Asparagus MimosaNothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!Apple CakeThis recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this recipe when I’m in a hurry. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. This is a good recipe when apples are in season.Holiday Salad with Roasted SquashA deliciously hearty vegetarian offering for your Christmas table.Roasted Herb Spatchcocked ChickenSave yourself time and effort with this easy spatchcock chicken. Flattening makes for even cooking and better contact with the lemon bed below. Works best in All-Clad's stainless lasagna pan. Pasta Salad with Carrot Top PestoPerfect for the time of year when bunches of fresh local carrots appear on market stands, inevitably accompanied by their beautiful bushy green tops.Fire in the Kitchen Meatball DinnerPerfect at any time of year! Fire In The Kitchen spices are the secret to a truly next-level meatball. We used "3 Alarm" for a zesty kick. Or for that BBQ taste without any grilling, try them with "Smoke Eater". Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe! Strawberry Delight SmoothieThe perfect fruity smoothie. Even better with a Vitamix!Blueberry Coffee CakeThe following blueberry coffee cake is a great recipe to use local blueberries. It’s not that blueberries are just so delicious and fresh and can be enjoyed with your breakfast or turned into a multitude of desserts — they also freeze well and their shelf life is much longer than many other berries.
Peach Thyme LoafWith an abundance of local peaches in store in August, this is the perfect time to try this loaf! A bit of thyme added to the recipe provides a unique and savoury flavour.Potato and Cauliflower GratinGive your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum! Cauliflower Mac and CheeseIt may not be the healthiest but nothing transports you back to being a kid like creamy mac and cheese. Plus, get your veggie fix by adding cauliflower.Decadent Dark Chocolate TartMary MacLeod's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.Walnut CrescentsA beautiful addition to the holiday cookie platter.
Kale Pineapple Smoothie ~ Variation 2Start the morning off right. Easily add more fruits and vegetables to your diet by making delicious smoothies.Kale Pineapple Smoothie ~ Variation 1Start your day off on a healthy note with an energy boosting green smoothie. Many modifications can be made to this recipe depending what you have on hand.Chocolate Date Energy BallsSuper easy and no-bake. Bite sized and full of wholesome ingredients, these energy balls are the perfect treat!
Summer Potato SaladAn alternate take on a classic summer salad. Herbs, herbs, herbs!Caesar Potato SaladA new take on an old classic. This creamy potato salad is a great addition to any summer barbecue.Rhubarb Coffee CakeSpring treats. Enjoy ribbons of juicy pink rhubarb topped with a sweet streusel. This cake is perfect for spring brunch, snack time or dessert.
Maple Walnut PieTap into your sweet tooth with a maple dessert. Spring in Canada means lots of maple syrup is flowing and this is just one way to use it in an indulgent dessert.Lemon and Shrimp PastaImpress guests with this herb filled pasta salad. Add some black olives in step 1 to change it up!Market Fresh Egg SaladWho says egg salad has to go between two slices of bread?Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!Maple Baked BeansA Canadian classic! Navy beans, double smoked bacon, maple syrup and molasses...it's no surprise this dish is always a hit.