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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Decadent Dark Chocolate TartMary MacLeoad's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Flourless Chocolate CakeCallebaut chocolate and Green and Black’s organic cocoa powder make this flourless chocolate cake with hazelnuts delectable. An easy crowd pleaser!
Chocolate Date Energy BallsSuper easy and no-bake. Bite sized and full of wholesome ingredients, these energy balls are the perfect treat!
Carrot Ginger SoupAnother great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!
Asparagus Goat Cheese CrostiniA delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful!
No-Bake Triple Ginger CheesecakeA holiday treat starring ginger. To take some stress away this holiday season, this no-bake cake can be made ahead, frozen and served semifreddo.
Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉
Maple Shortbread CookiesNothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.
Pork Chops with Mustard Caper SauceA great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
Whisky Maple Mustard HamThe classic Easter ham gets a flavour upgrade! An easy glaze of brown sugar, grainy Dijon mustard and a Maple Syrup from Quebec that has been aged in Whisky barrels.
Roasted Vegetable SaladWinter vegetables are terrific when roasted and the vibrant colours can brighten any dreary day.
Spinach Almond PestoA bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.
Duck Fat Chex MixA modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!
Cheddar Chutney TartletsHeaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.
Roasted RadishesNot just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!
Spring Egg TartletQuick to prepare and easy to eat! These mini egg tartlets are great to pack for on-the-go breakfast.

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