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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Grilled Korean Flank SteakMake sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.
BibimbapKorean 'mixed rice'. The ultimate bowl meal!
Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.

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