Original Recipe Library
Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!
Turn something that usually goes into the composter into a delicious take on pesto.
This is a great vegetarian version of a classic Muffaletta, made so easy with Divina Olive Salad.
The addition of Torres olive oil potato chips to this classic sandwich brings it to an entirely new level!
This super healthy and colorful chili is a wonderful change of pace from your traditional chili. Chock full of an assortment of canned beans, this vegetarian dish comes together quickly (and if the sour cream is omitted, is vegan) .
This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.
Mulled wine is a huge hit when it’s really cold out. It’s particularly welcome after coming in from skiing or shovelling snow and it makes a nice option when having a winter party.
Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner.
This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!
This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!
What’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.