Ruth-Ann’s Sheet Pan Pasta SauceAnother great reason to have your sheet pan at the ready. Ruth-Ann's easy pasta sauce smells fabulous as it is roasting in the oven. Serve over your favourite Rummo pasta.Carrot Top PestoTurn something that usually goes into the composter into a delicious take on pesto.Roasted New PotatoesFew things are better than roasted local potatoes, especially when you add one of our many special seasonings.JambalayaJambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.Cast Iron Skillet PizzaFor lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.Spinach Chicken Salad with Mango Ginger VinaigretteThis salad celebrates spinach, one of the first local greens of the season. Moist roast chicken and a tropical mango vinaigrette makes this a perfect main course salad.Strawberry Rhubarb TrifleTangy local rhubarb and strawberries nestled between a layer of creamy custard make this a unique spring trifle. Pork Tenderloin with Mushroom and Mustard Cream SauceThis easy and rich dish goes together quickly with just a few ingredients. Serve with your favourite mashed potato recipe. An ideal special occassion meal. Panko Crusted Mustard ChickenPanko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.French 75 with a TwistThis cocktail is a true classic. It's zesty, light, and refreshing and can can be enjoyed with or without alcohol.Lemon Cream with BerriesThis is one of the easiest and most delicious desserts you will ever make using just three ingredients. This delightfully silky, sweet dessert can be garnished with whatever fresh berries you wish.Pasta with Lemon and Toasted BreadcrumbsJill learned this delicious pasta dish while in Sicily. This version includes chicken and features Sicilian Volcano lemon juice married with Filotea Lemon pasta.Chocolate Sauce Pudding CakeThis is a double chocolate hit with a pudding-like cake that has been doused with Toboggan's rich Vanilla Stout Chocolate sauce. Simply fabulous when served with quality vanilla ice cream. Leftovers can be microwaved briefly.Vegetarian Lentil Shepherd’s PieComfort food at its best, featuring healthy lentils and local root vegetables. Just as satisfying as its meaty counterpart. Chutney, Ham and Cream Cheese PinwheelsThese tasty pinwheels go together quickly as long as you have puffed pastry tucked in the freezer and a jar of Jill's Table Apple Tamarind Chutney.Coconut Curry Chicken with Cauliflower and ChickpeasStonewall Kitchen maintains a prominent place on our shelves at Jill's Table. One of our absolute favourites is their Coconut Curry Simmering Sauce. We love extending the basic recipe by adding chicken, cauliflower, and chickpeas. TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.Baked Brie with Jill’s Table ChutneyThis recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.Hearty Tuscan SoupThis soup is Tuscan simplicity at its best. Great quality olive oil, tomatoes and beans along with some local vegetables. A heaping spoonful of grated cheese is all you will need to round out this satisfying soup!
Peach Blueberry CrispThe best of summer combined in one simple dessert. Let Mary MacLeod's crumbs do most of the work here for you. A delicious way to end a meal.Easy ColeslawA simple coleslaw with a few special ingredients to add a kick.Chicken Stew with BiscuitsA delicious and comforting one pot dinner.Crunchy Garlic ChickenThe secret to this easy and delicious garlic lover's chicken recipe is the Caesar Dressing & Dip from The Garlic Box.Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli! Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.Caesar Potato SaladCaesar dressing and dip from The Garlic Box brings a next-level twist to classic summer potato salad. We’ve been carrying this local company's products for 20 years and this recent addition has become one of our favourites to use as a dip with veggie trays, too. Tex Mex Barbeque PizzaNo need to heat up the house. What could be easier than a delicious Tex-Mex pizza made with barbeque sauce and rotisserie chicken on top of a pre-made shell or naan bread. Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!Sausage and Pepper FrittataThis easy, delicious and colourful frittata is ideal for breakfast, brunch or dinner. Make it your own by changing the type of sausage or vegetables. If you would like this to be a vegetarian meal, omit the sausage and add more vegetables.