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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Sizzling Sirloin Steak with Truffle Baked PotatoNo outdoor grill? No problem! Cook a delicious steak indoors featuring our favourite Joe Beef steak spice. The perfect quick and easy dinner for two. Also, truffles and potatoes are a magical combo; this cheese truffle potato is just the ticket to accompany a perfectly cooked steak.
Jake’s “New” Old FashionedWe love this new spin on a classic cocktail. Thanks to Jake Hazel of Hunter and Co. for coming up with the recipe featuring our fabulous smoked Gordal olives from Spain!
Lemon Lavender LoafWhat’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.
Georgia GinThe fabulous Teisseire peach syrup is the star in this delicious mocktail also featuring Sobrii non-alcohol gin. As tasty as it is beautiful!
Salted Chocolate Brownie CookiesWhat’s not to love about a cookie that is a cross between a dense brownie and a cookie, topped with crunchy Maldon salt! Delicious!
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
My Father’s Egg NogJill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.
Maple “No Churn” Ice CreamNow THIS recipe is a game changer! One of the easiest and most delicious desserts ever, it features Martin Picard’s Maple Condensed Milk.
Festive Apple/Pear CakeThe original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. We’ve added Arvinda’s Chai Masala spice mix for a special version.
Curried Turkey SoupWhat could be easier than this delicious soup flavoured with Arvinda’s wonderful spice blend. The perfect soup for turkey leftovers.
Joe Beef BurgersWhat’s not to love about a juicy, perfectly-seasoned burger topped with great ingredients? It’s the perfect casual summer meal.
Olive and Cheese CornbreadWhat could be easier than combining some chopped Olive & Olives jalapeño-stuffed olives with Arva Flour Mill Corn Bread mix. Bake in your 10-inch cast iron pan and you have a delicious savoury bread to accompany a meal.
Dry Brined Turkey BreastWhat could be easier than a sprinkling of one of our favourite flavoured sea salts to make ordinary turkey sublime!
Mussini SpritzMussini’s delicious Vinegar-Bar condiments are fabulous as an ingredient in salad dressings and in cocktails. We love them in this cocktail with Prosecco.
Be My ValentineA light fluffy cake topped with rich English double cream and strawberries in syrup. This simple dessert is the perfect ending of a Valentine's Day meal and will for sure impress.
Cheese FondueThere's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand. 
Meatballs with SauceThis is one of Jill's top family favourites; her family has been serving meatballs on Christmas Eve for over 50 years. Delicious over pasta, serve them with a basket of bread on the side. Or make a meatball sub!
Stove Top Mac & CheeseThere are many levels of Mac and Cheese, from your store-bought KD to your favourite lobster Mac 'n Cheese. In between, there are countless options. This is a elevated but everyday version using Red Fox Leicester cheese from England, which gives it not only a fabulous taste but a lovely color as well.
Mushroom and Spinach LasagnaThis delicious lasagna features our favourite Rummo noodles along with a rich filling of earthy mushrooms including porcini, several cheeses and spinach.
Cranberry Walnut Yogurt LoafThe classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.
One-pan Chicken, Mushroom and Truffle BakeOne-pan dishes are all the rage and this is a perfect example of how easy it can be to make a delicious dish in your cast iron skillet. This awesome dish marries fresh mushrooms, dried porcini mushrooms, Favuzzi mushroom truffle puree and Rummo orzo. Comfort food at its best with a bit of elegance.

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